For many, it is probably an ice cream just like any other.

For me, it is a part of being on holiday in Lanzarote, because as far as I am concerned I cannot get this ice cream anywhere else.

It is called “Santory”, and at first glance you would be forgiven for thinking it was whipped ice cream fresh from a machine.  Except it’s not.  It comes out of a freezer, even though it is in a cornet.

But the cornet is in a plastic holder and the chocolate sauce is frozen as well, at least at first.

I do not know much about “Santory”, except that it is a product of the Canary Islands and is made by a company called “Kalise”.

It is something different, unlike the ice cream that I am used to, and I look forward to it every time I visit Lanzarote.

Tags: Ice cream, Kalise, Santory

This entry was posted on Wednesday, July 6th, 2011 at 9:47 pm and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.