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Chili Rojo at Emma’s Cantina Mexicana

December 27th, 2011

We’ve reviewed Emma’s Cantina Mexicana in Puerto del Carmen before, but having enjoyed the home-made „Chili Rojo“ this year, I felt it deserved a special mention.

Unlike the “Chili con Carne” which is made of minced beef, Chili Rojo uses chunks of beef in a sauce with garlic, chili, cumin, red peppers and red wine. It is served on a bed of mexican rice with frijoles (re-fried beans) and corn-on-the-cob.

It looked so delicious when it arrived, that I took a photo of it:

Chili Rojo at Emma's Cantina Mexicana

And it was hot. The menu apologises that the dish cannot be made less spicy and I was offered a taster in advance, but there was no need. It was not only very tasty but sufficiently spicy as to put it on a par with Pique a lo Macho in Mainz. I wouldn’t want it any other way!

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Piracy Museum

December 20th, 2011

Located in the Castillo de Santa Barbara overlooking Teguise, the Piracy Museum (Museo de la Piratería) is not an easy place to visit.

For a start, the advertised opening times are either inaccurate or just plain wrong. When we visited in October, they were advertised for Sundays as until 3pm in winter and 2pm in summer. As it happened, the castle was open until 2.30pm, with the last entry about 15 minutes before that.

Castillo de Santa Barbara near Teguise, Lanzarote

Castillo de Santa Barbara near Teguise

The road up to the castle closes 30 minutes after the museum itself. And care should be taken when driving along that road as it is narrow, with a sharp drop either on one or both sides. Especially just before the museum closes, drivers tend to race up it to try and get in – only to find that the time advertised at the bottom of the hill is the closing time of the road, and that they are too late. Read the rest of this entry »

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German Sausages at Teguise Market

December 13th, 2011

The German sausage stand at Teguise MarketGerman tourists longing for a taste of home on Lanzarote will be pleased to discover the food stalls at Teguise Market.

Here, on two stands run by the El Puerto restaurant from Puerto del Carmen, German sausages and other cooked food are served. The sausages are called „Thüringer“, a type of fried pork sausage that comes from the Thuringia area of the former GDR and contains a small amount of spices.

A range of beers are also on offer.

 

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